Opdyke also points out that for all the damage coronavirus has wrought and all the damage still to come, it might have some positive outcomes when it comes to the work world. “What this crisis is demonstrating is the capacity for so many workers to untether themselves from cubicles and work from home—or wherever,” he says. “In the cold, corporate calculus of a post-corona world, I think we’re going to see an increasing number of visionary companies realize that there are vast cost savings to be had in letting workers work from wherever. There’s no need to pay the costs of running a cubicle farm when workers already have places they can work—their home, a coffee shop, wherever. And I think we will see increased productivity from this because workers will be motivated.”
But first, a caveat: Meal sharing platforms operate in a legal gray area. The food service industry is heavily regulated, and many jurisdictions make it all but impossible for home cooks to profit from their passions. At a minimum, you need to make sure you comply with all local health department directives and obtain all applicable licenses before you begin inviting diners into your home.